Program Overview

The Baking and Pastry Degree program equips students with practical skills and theoretical knowledge for careers in the food service industry. Through hands-on training and coursework in baking, pastry, and management, students gain expertise in production baking, specialty cakes, artisan breads, and cost control. Upon completion, students earn the Food Protection Manager Certification, preparing them for success in bakeries, restaurants, and other food-related businesses.