Program Overview

The Culinary Arts Management AS degree program combines culinary skills with business management knowledge. Students gain hands-on experience in a commercial kitchen, learning to prepare diverse dishes and cuisines. They also study food safety, hospitality supervision, and restaurant operations, preparing them for careers in the foodservice industry, including restaurants, catering, and hotels. Electives allow students to specialize in areas such as baking, specialty cuisines, or food service entrepreneurship.