Program Overview

The Certificate in Cookery (Level 4) is a managed apprenticeship program that combines on-the-job training with classroom instruction. It covers a wide range of culinary topics, including health and safety, nutrition, menu planning, and cooking techniques. The program is designed for individuals already employed in the food industry who want to gain a formal qualification while working. Upon completion, graduates are prepared for careers as professional chefs, kitchen managers, or other food industry roles.