Students
Tuition Fee
Start Date
Medium of studying
On campus
Duration
Details
Program Details
Degree
PhD
Major
Nutrition Science
Area of study
Health
Education type
On campus
Timing
Full time
Course Language
English
About Program

Program Overview


The Nutrition Science PhD program at the University of Buffalo combines didactic learning with research experience, emphasizing foundational courses in biochemistry, physiology, and nutrition. It prepares students for research careers in academia, industry, and government through opportunities to conduct research in both laboratory and clinical settings. The program is designed for students with a master's degree in nutrition or a related field and requires 72 credit hours to complete.

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