Brewing and Distilling (Partnership College Route)
Edinburgh , United Kingdom
Tuition Fee
Start Date
Medium of studying
On campus
Duration
48 months
Details
Program Details
Degree
Bachelors
Major
Food Manufacturing Technology | Food Processing
Area of study
Manufacturing and Processing
Education type
On campus
Timing
Full time
Course Language
English
Intakes
| Program start date | Application deadline |
| 2024-09-01 | - |
About Program
Program Overview
The BSc Brewing and Distilling program at Heriot-Watt University, in partnership with Forth Valley College, is a unique undergraduate program that provides students with a comprehensive understanding of the brewing and distilling industry. The program combines scientific and engineering principles with practical experience in an on-site brewery and distillery, preparing graduates for diverse career opportunities in the beverage sector. The program emphasizes employability and equips students with the knowledge and skills sought after by employers in the industry.
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