Program Overview

The Bachelor of Arts (Hons) in Culinary Arts is a 4-year program that combines traditional culinary instruction with interdisciplinary learning, preparing graduates for diverse careers in culinary arts, hospitality, and food-related fields. The program features a global perspective with a year of international study and work experience, and emphasizes hands-on experience, research, and industry connections. Graduates are equipped with the skills and knowledge to succeed in a competitive and evolving industry.