Program Overview

Through a combination of coursework, internships, and hands-on experience, graduates gain a comprehensive understanding of the hospitality industry and develop the skills necessary to effectively guide and educate future hospitality professionals. The program emphasizes a balance between theoretical understanding and practical application, ensuring graduates are well-equipped for the professional world. Upon completion, students are eligible for a Specialized Certificate in Hospitality, Nutrition, and Food Science (Grades 8-12).