Program Overview

The Master of Food Science (MFoodSci) at the University of Auckland is a postgraduate program designed to provide students with advanced knowledge and skills in food science, including food chemistry, food safety, and food process engineering. The program serves as a bridge for students with an undergraduate degree in related disciplines to enter the food science field and boasts a strong record of graduate employability within the food industry. The program is delivered through a combination of lectures, seminars, laboratory work, fieldwork, and research supervision, and graduates are well-prepared for careers in various food science-related fields.