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Privately-held Bread Making Programme
Queenstown , New Zealand
Tuition Fee
Start Date
Medium of studying
On campus
Duration
2.0 days
Details
Program Details
Degree
Courses
Major
Food Manufacturing Technology | Food Processing
Area of study
Manufacturing and Processing
Education type
On campus
Timing
Full time
Course Language
English
Intakes
| Program start date | Application deadline |
| 2024-05-21 | - |
| 2024-06-11 | - |
About Program
Program Overview
This privately-held "Community Bread Making Course" in Queenstown offers hands-on instruction in the basics of artisan bread making. The course is not open to the public, and specific dates and fees are available upon inquiry.
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