Program Overview

The Applied Food Mycology program at Cranfield University provides advanced training in identifying, understanding, and controlling food spoilage molds and mycotoxins. Participants gain knowledge on fungal ecology, detection methods, and strategies for preventing contamination and extending shelf life. The program includes hands-on practical work, demonstrations, and group discussions, equipping professionals in food production, procurement, and quality assurance with the skills to address mold-related challenges in the food industry.