Program Overview

Conestoga College's Baking and Pastry Arts Management program equips students with comprehensive baking and pastry skills, along with essential business knowledge. Through hands-on training in state-of-the-art labs, students develop proficiency in various baking disciplines, from artisan breads to plated desserts. The program emphasizes creativity, innovation, and the practical application of business principles, preparing graduates for successful careers in the baking and pastry industry.