Program Overview

The Culinary Skills (Co-op) Program at Conestoga College is a one-year program that equips students with foundational culinary skills, cutting-edge techniques, and creativity. Through hands-on training and a four-month paid co-op work term, students gain industry experience and prepare for careers as chefs, bakers, and other culinary professionals. The program emphasizes a collaborative learning environment and provides opportunities for personal and professional development.