Program Overview

Graduate Certificate in Church Music

Program Description

The Graduate Certificate in Church Music program at Shenandoah Conservatory is designed to equip students with the knowledge and skills necessary to direct music programs for various Christian denominations. The program focuses on the skills and knowledge required of a musician working in the church, including liturgical organ playing, conducting, and congregational song.

Career Possibilities

• Lead traditional worship as an organist, music or choir director, studio teacher, or accompanist.
• Teach church music students of all ages and skill levels.
• Work with and train members of clergy.

Classes

The program includes a comprehensive range of classes, including:

• Liturgical organ playing
• Conducting (adult, children's, and handbell choirs)
• Congregational song (hymns and liturgy)
• Program building and administration
• Staff relations and other components of a successful program.

Faculty

The Shenandoah Conservatory faculty is comprised of world-renowned musicians and educators who are passionate about teaching and mentoring students. The faculty includes master teachers with expertise in music, theatre, dance, and arts management.

Application and Audition Information

Admission to the Graduate Certificate in Church Music program is highly competitive, and early application and audition registration is recommended.

Financial Aid and Assistantship Information

Students enrolled in the Graduate Certificate in Church Music program are not eligible to receive federal and state financial aid funds. However, they may be eligible to apply for Graduate Assistantships and Post-Graduate Fellowships.

Program Locations

The program is offered at the Winchester Main Campus.

Additional Information

The Church Music Institute is held for two weeks each summer as part of a three-year cycle of intensive study. The program is designed to provide students with a comprehensive education in church music, including performance, conducting, and liturgy.