Program Overview

MIT's Baking and Patisserie program offers a comprehensive range of qualifications in baking and pastry-making, including certificates and diplomas. The program emphasizes hands-on training and practical experience through lessons in a commercial bakery, while equipping students with essential literacy, numeracy, and communication skills. Experienced instructors guide students through various baking techniques, preparing them for diverse careers as bakers, pastry chefs, cake decorators, and more in the evolving baking industry.