Program Overview

This program provides students with the skills and knowledge to succeed in the baking industry. Students will learn how to make a variety of baked goods, including cakes, pastries, breads, and gateaux. They will also develop essential industry skills, such as recipe interpretation, ingredient preparation, and food safety. The program includes hands-on experience in a campus bakery and prepares students for careers as intermediate-level bakers, cake decorators, or artisan bakers.