 1.svg)
Tuition Fee
NZD 25,000
Per year
Start Date
Medium of studying
On campus
Duration
24 months
Details
Program Details
Degree
Diploma
Major
Baking and Pastry Arts
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
NZD 25,000
Intakes
| Program start date | Application deadline |
| 2024-02-01 | - |
| 2024-05-01 | - |
| 2024-07-01 | - |
| 2024-10-01 | - |
About Program
Program Overview
This 2-year International Diploma in Baking program provides hands-on training in baking principles, techniques, and industry practices. Students complete two awards: New Zealand Certificate in Baking (Level 4) and New Zealand Diploma in Baking (Level 5). The program includes 210 hours of industry placement, preparing students for careers as bakery specialists, owners, or supervisors.
See More
