Program Overview

This one-year baking certificate program trains students in diverse baking techniques, including pastries, cakes, breads, and savory treats. Led by industry experts, the program equips students with the skills to work in the baking industry, including organizational abilities, teamwork, and customer service. Upon completion, students receive a New Zealand Certificate in Baking (Generalist) and are qualified for entry-level positions in bakeries, cafes, and cake shops. The program addresses New Zealand's skill shortage in baking, offering promising career prospects.