Students
Tuition Fee
Start Date
Medium of studying
Duration
12 months
Details
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Timing
Full time
Course Language
English
Intakes
Program start dateApplication deadline
2024-07-22-
About Program

Program Overview


This one-year culinary arts program at Level 4 provides students with practical skills for the hospitality industry in New Zealand. Students learn culinary techniques, menu planning, and kitchen safety.

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