Bakeshop Production (Technical Certificate)
Grand Junction , United States
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Food Manufacturing Technology | Food Processing | Production
Area of study
Manufacturing and Processing
Course Language
English
About Program
Program Overview
This Bakeshop Production Technical Certificate program prepares students for entry-level baking and pastry careers through the development of skills and knowledge in pastry production and baking principles. Graduates can work as bakers, baking assistants, journeyman bakers, cake decorators, or pastry cooks and continue their education toward an Associate of Applied Science or Bachelor's degree.
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