Students
Tuition Fee
USD 18,964
Per year
Start Date
Medium of studying
Duration
48 months
Details
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Service Management | Hospitality Management
Area of study
Services
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 18,964
About Program

Program Overview


The Restaurant & Culinary Management program at Florida International University provides comprehensive training in foodservice management, preparing students for careers in the hospitality industry. With a top-notch ranking and state-of-the-art facilities, the program emphasizes guest service excellence, profitability, and event management. Graduates have high earning potential and can explore opportunities such as Food and Beverage Director, Banquet Manager, or Menu Developer.

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