Program Overview

The Hospitality – Hotel and Restaurant Operations program at Niagara College prepares students for careers in the fast-paced hospitality industry. Through hands-on learning in industry-standard facilities, students develop skills in hotel and restaurant management, marketing, accounting, and customer service. The program includes a four-month paid co-op work term, providing valuable practical experience and industry connections. Graduates are eligible to apply for advanced standing in NC's Honours Bachelor of Business Administration (Hospitality) program.