Brewmaster and Brewery Operations Management Program
Niagara-on-the-Lake , Canada
Tuition Fee
CAD 40,074
Per course
Start Date
Medium of studying
Duration
24 months
Details
Program Details
Degree
Diploma
Major
Food Manufacturing Technology | Food Processing | Production
Area of study
Manufacturing and Processing
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CAD 40,074
About Program
Program Overview
Niagara College's Brewmaster and Brewery Operations Management Program is a 2-year Diploma that equips students with the knowledge and skills to become certified brewmasters and excel in the brewing industry. The program emphasizes hands-on, experiential learning in the on-campus Teaching Brewery, led by award-winning brewmaster faculty. Graduates are well-prepared for a variety of careers in the brewing industry, including brewmaster, brewery operator, and quality manager. The program has been recognized with numerous awards, including the OCB Centre of Excellence and the Golden Tap Outstanding Achievement in Beer.
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