Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
Not Available
Details
Program Details
Degree
Diploma
Major
Food Manufacturing Technology | Food Processing | Production
Area of study
Manufacturing and Processing
Course Language
English
About Program

Program Overview


Saint Louis University offers an online certificate in brewing science and operations, taught by experts in the field. Through this program, students will gain hands-on experience in brewing processes and operations, beer evaluation, and the societal impact of fermented beverages. Graduates will be prepared for in-demand careers in the brewing industry, including brewing, engineering, and hospitality.

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