Students
Tuition Fee
NZD 25,576
Per course
Start Date
Medium of studying
On campus
Duration
12 months
Details
Program Details
Degree
Diploma
Major
Food Manufacturing Technology | Food Processing | Production
Area of study
Manufacturing and Processing
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
NZD 25,576
About Program

Program Overview


This brewing program provides practical training in brewing techniques, production processes, and industry-specific knowledge. Students will develop the skills and expertise required to work as brewers in commercial operations. The program features immersive hands-on learning, including brewing various beer styles, and includes a work experience component for industry connections. Graduates gain the essential knowledge and skills for successful careers in the brewing industry.

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