Students
Tuition Fee
Not Available
Start Date
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Medium of studying
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Duration
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Details
Program Details
Degree
Courses
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Course Language
English
About Program

Program Overview


This 8-hour coffee-making program covers the basics of brewing techniques, machine knowledge, sensory demonstrations, and basic coffee roasting knowledge. With small class sizes and flexible schedules, students receive hands-on experience and comprehensive instruction to master the art of creating the perfect coffee. Intakes are scheduled throughout the year in New Plymouth. Domestic fees apply.

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