Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Course Language
English
Intakes
Program start dateApplication deadline
2024-03-16-
2024-03-23-
2024-04-10-
2024-04-17-
2024-05-11-
2024-05-18-
2024-06-08-
2024-06-15-
2024-10-07-
2024-10-08-
2024-11-18-
2024-11-19-
2024-11-25-
2024-11-30-
2024-12-07-
About Program

Program Overview


This 8-hour coffee-making program covers the basics of brewing techniques, machine knowledge, sensory demonstrations, and basic coffee roasting knowledge. With small class sizes and flexible schedules, students receive hands-on experience and comprehensive instruction to master the art of creating the perfect coffee. Intakes are scheduled throughout the year in New Plymouth. Domestic fees apply.

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