Program Overview

This Level 3 Baking Certificate program prepares individuals for entry-level jobs in the baking industry. Through practical courses in bread and dough production, pastry, cakes, and small goods, learners gain essential baking skills and knowledge. The program includes a required 40-hour work experience in the industry and offers a pathway to further culinary qualifications. Additional expenses may include stationery, printing, footwear, and a knife kit.