Program Overview

The Dietetic Apprenticeship program offers a combination of theoretical knowledge and practical experience in the field of nutrition. Students acquire a deep understanding of human nutrition, food science, and dietetic skills through a structured curriculum. The program equips graduates with the qualifications and practical experience necessary to practice as registered dietitians in various settings, including hospitals, schools, and the community. It also contributes to public health and prepares students for a range of careers in the healthcare industry.