Program Overview

This 1-year full-time or 2-year part-time MA program delves into the nexus of food and development, exploring issues of hunger, sustainability, power dynamics, and cultural identity. The program's multidisciplinary approach draws on faculty expertise to prepare students for careers in food and development. The coursework combines analytical skills and practical experience through options for fieldwork and dissertation placements. The program boasts global recognition, ranking first in Development Studies (QS World University Rankings 2024).