Program Overview
Program Overview
The Certificate in General Studies is a post-secondary program that provides students with a broad-based education.
Career Opportunities
The program offers various career opportunities, although specific details are not provided.
Admission Requirements
The program has an open admission policy.
Residency Requirements
Students must complete a minimum of six TRU credits, which can be earned through distance or on-campus courses.
Program Requirements
Some program requirements can be met through Prior Learning Assessment and Recognition (PLAR).
Certificate Requirements
To earn the certificate, students must complete 30 credits of post-secondary courses, with up to 15 credits allowed in applied studies such as fine and performing arts, studio, and technology courses. Education, business, and administrative studies courses are reviewed on a case-by-case basis.
Open Textbook Pathway to Certificate of General Studies
Students can obtain 30 credits through Open Learning distance courses with zero textbook cost, including:
- GEOL 1011/1111 Introduction to Geoscience (3 credits)
- ENGL 1101 Introduction to University Writing (3 credits)
- PSYC 2111 Introduction to Research Methods (3 credits)
- SOCI 1111 Introduction to Sociology 1 (3 credits)
- SOCI 1211 Introduction to Sociology 2 (3 credits)
- BIOL 1593 Anatomy and Physiology 1 (3 credits)
- BIOL 1693 Anatomy and Physiology 2 (3 credits)
- HIST 1121 Canadian History to 1867 (3 credits)
- HIST 1221 Post-Confederation Canadian History (3 credits), with a pre-requisite of HIST 1211
- PHIL 1011 Introduction to Epistemology and Metaphysics (3 credits)
Related Programs
Information on related programs is available, including credential, delivery, start dates, and requirements.
Tuition & Fees
Tuition and fees information is available, with an option to calculate costs.
Financial Support
Students may be eligible for financial support if they meet place-of-residence requirements, with more information available through Student Awards & Financial Aid.
