Students
Tuition Fee
Start Date
Medium of studying
On campus
Duration
1 months
Details
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
About Program

Program Overview


The Professional Cook Level 3 Apprenticeship program is a six-week apprenticeship designed for graduates of Levels 1 and 2 who wish to enhance their culinary skills. Offered in Kamloops with ongoing intake, the program prepares individuals for careers as journeyman cooks, chefs, or professional cooks. Limited admission requires completion of Professional Cook Levels 1 and 2 certificates.

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