Agriculture for Sustainable Development, MSc

Program Overview

The MSc in Agriculture for Sustainable Development at the University of Greenwich equips graduates and professionals with a comprehensive understanding of sustainable agricultural practices, especially in developing and tropical regions. The program combines coursework, research projects, and case studies to provide insights into crop production, pest management, and the economic and social aspects of agriculture. Graduates are prepared for careers in agricultural research, rural development, and related fields, aiming to address the challenges of food security and climate change adaptation.

Program Outline

Degree Overview:

This MSc in Agriculture for Sustainable Development is designed for graduates and professionals seeking to deepen their knowledge and expertise in sustainable agricultural development. The program focuses on adapting agriculture and its environment to future changes, particularly in tropical or developing countries, but the approaches can be applied globally. The program aims to provide a strong understanding of the fundamentals of crop production, including adaptation to climate and other environmental changes. It explores how this expertise can be used to design effective food production systems that minimize environmental impact. The program integrates natural, social, and economic sciences, drawing on the University of Greenwich's expertise in crop production, pest and disease management, postharvest technologies, climate change adaptation, agricultural economics, and marketing.

Outline:

Year 1 (Full-time):

Compulsory Modules:

• Integrated Pest Management (30 credits): This module covers the principles and practices of integrated pest management, emphasizing sustainable approaches to pest control.
• Independent Research Project (NRI) (60 credits): Students undertake an original research project under the guidance of faculty, gaining practical research experience.
• Agronomy and Crop Physiology (15 credits): This module explores the principles of crop production, including plant growth, development, and nutrient management.
• Academic English for Postgraduates (Science) (15 credits): This module focuses on developing academic writing and communication skills specific to science disciplines.
• Research Methods for Postgraduates (15 credits): This module introduces students to research methodologies and data analysis techniques.

Optional Modules (Choose 60 credits from the following):

• Risk Analysis for Agriculture and the Environment (15 credits): This module examines risk assessment and management in agricultural and environmental contexts.
• Environmental Footprinting (15 credits): This module explores the concept of environmental footprinting and its application to agricultural practices.
• Agricultural and Natural Resources Innovation for Development (15 credits): This module examines the role of innovation in sustainable agricultural development.
• Plant Disease Management (15 credits): This module covers the principles and practices of plant disease management, including disease diagnosis and control.
• Economics, Agriculture and Marketing (15 credits): This module explores the economic aspects of agriculture, including market analysis and pricing strategies.
• Postharvest Technology of Fruit and Vegetables (15 credits): This module focuses on the handling, storage, and processing of fruits and vegetables after harvest.
• Agroforestry (15 credits): This module examines the integration of trees and crops in agricultural systems.
• Soils and Environments (15 credits): This module explores the properties and management of soils in different environments.

Option Set 2:

• Compulsory Modules:
• Integrated Pest Management (30 credits)
• Independent Research Project (NRI) (60 credits)
• Agronomy and Crop Physiology (15 credits)
• Academic English for Postgraduates (Science) (15 credits)
• Research Methods for Postgraduates (15 credits)
• Optional Modules:
• Elective Choice PG 15cr (15 credits):
Students can choose from a range of elective modules based on their interests.
• Postgraduate Negotiated Learning Module (15 credits): This module allows students to tailor their learning to specific needs and interests.
• Risk Analysis for Agriculture and the Environment (15 credits)
• Environmental Footprinting (15 credits)
• Agricultural and Natural Resources Innovation for Development (15 credits)
• Plant Disease Management (15 credits)
• Economics, Agriculture and Marketing (15 credits)
• Postharvest Technology of Fruit and Vegetables (15 credits)
• Agroforestry (15 credits)
• Introduction to GIS for Natural Resource Management (15 credits)
• Soils and Environments (15 credits)

Assessment:

The program uses a variety of assessment methods, including:

• Classroom presentations, discussions, and case studies: These assessments evaluate students' understanding of concepts and their ability to apply knowledge in real-world scenarios.
• Critical reviews: Students analyze and evaluate current research in the field of sustainable agriculture.
• Examinations: These assessments test students' knowledge and understanding of key concepts and theories.

Teaching:

• Teaching methods: The program utilizes a combination of lectures, seminars, and practical lab-based investigations.
• Faculty: The course is taught by research-active scientists from the Natural Resources Institute (NRI), a world-leading institute in sustainable agriculture.
• Unique approaches: The program incorporates real global case studies into its teaching, providing students with practical experience and insights into current research projects.

Careers:

Graduates of the MSc Agriculture for Sustainable Development are well-prepared for careers in the agricultural research and rural development sector. Potential employers include:

• NGOs: Non-governmental organizations working in agricultural development.
• Ministries: Government agencies responsible for agriculture and rural development.
• Funding agencies: Organizations that provide financial support for agricultural research and development projects.
• National and international research institutes: Organizations dedicated to agricultural research and innovation.
Graduates may also pursue a research degree (MPhil/PhD), which can lead to research leadership roles in agriculture and rural development.

Other:

• Class sizes: The program has small class sizes, averaging around 10 students per year, which allows for personalized attention and interaction with faculty.
• Independent learning: The program encourages independent learning through individual and group assignments, preparation for lectures and seminars, and research projects.
• Extra-curricular opportunities: The faculty hosts regular seminars from NRI staff and external visitors on a range of topics related to sustainable agriculture.
• Location: The program is taught at the Medway Campus in Kent.

• Home/International fees 2024/25: £11,000 / £17,450