Program Overview

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Food Innovation with Industrial Practice, MSc

Our two-year Master’s in Food Innovation with Industrial Practice will suit graduates who are looking for careers developing safe and sustainable food within the supply chain.

The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. You'll discover the importance of developing new ingredients and products for safe and wholesome foods and how to enhance sustainability and creativity within food supply chains.

The course draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance. You'll study Hazard Analysis and Critical Control Point (HACCP) modules recognised by the Royal Society for Public Health.

This Food Innovation course includes a one-year internship with a relevant employer in a field of your interest. It prepares you for managerial roles along the food supply chain, in government legislation or enforcement, in food supply and manufacture, or in hospitality and retail. It will also benefit entrepreneurs who want to develop their own food-based businesses.

School

Science

Location

Medway Campus

Duration

2 years sandwich

Start month

September; January

Fees information

For fee information related to this course, please see fees section below

What you should know about this course

• Combine study with practical elements for careers in product development science
• This two-year course includes an independent research project and a one-year internship
• You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice
• This course is taught at our Medway Campus in Kent.

Accredited by the Institute of Food Science and Technology (IFST)

What you will study

Year 1

Option Set 1

Students are required to study the following compulsory modules.

• Academic English for Postgraduates (Science)
• Research Methods for Postgraduates (15 credits)
• Food Product and Process Development (30 credits)
• Marketing, Innovation and Management (30 credits)
• Research Project (Food Innovation) (60 credits)

Students are required to choose 45 credits from this list of options.

• Risk Analysis for Agriculture and the Environment (15 credits)
• Environmental Footprinting and Climate Change (15 credits)
• Food Preservation (15 credits)
• Food Inspection for Government Officials (15 credits)
• Innovations in Food Packaging (30 credits)
• Applied Food Chemistry and Biochemistry (30 credits)
• Food Management (15 credits)
• Food Authenticity and Traceability (15 credits)
• Food Microbiology (15 credits)
• Food, Nutrition and Public Health (30 credits)

Option Set 2

Students are required to study the following compulsory modules.

• Academic English for Postgraduates (Science)
• Research Methods for Postgraduates (15 credits)
• Food Product and Process Development (30 credits)
• Marketing, Innovation and Management (30 credits)
• Research Project (Food Innovation) (60 credits)

Students are also required to choose 15 credits from this list of options.

• Elective Choice PG 15cr (15 credits)
• Postgraduate Negotiated Learning Module (15 credits)

Students are also required to choose 30 credits from this list of options.

• Risk Analysis for Agriculture and the Environment (15 credits)
• Environmental Footprinting and Climate Change (15 credits)
• Food Preservation (15 credits)
• Food Inspection for Government Officials (15 credits)
• Innovations in Food Packaging (30 credits)
• Applied Food Chemistry and Biochemistry (30 credits)
• Food Management (15 credits)
• Food Authenticity and Traceability (15 credits)
• Food Microbiology (15 credits)
• Food, Nutrition and Public Health (30 credits)

Option Set 3

Students are required to study the following compulsory modules.

• Academic English for Postgraduates (Science)
• Research Methods for Postgraduates (15 credits)
• Food Product and Process Development (30 credits)
• Marketing, Innovation and Management (30 credits)
• Research Project (Food Innovation) (60 credits)

Students are also required to choose 15 credits from this list of options.

• Risk Analysis for Agriculture and the Environment (15 credits)
• Environmental Footprinting and Climate Change (15 credits)
• Food Preservation (15 credits)
• Food Inspection for Government Officials (15 credits)
• Food Management (15 credits)
• Food Authenticity and Traceability (15 credits)
• Food Microbiology (15 credits)

Students are also required to choose 30 credits from this list of options.

• Elective Choice PG 15cr (15 credits)
• Elective Choice PG 30cr (30 credits)
• Postgraduate Negotiated Learning Module (15 credits)

Year 2

Students are required to study the following compulsory modules.

• Research Project (Food Innovation) (continued)
• Industrial Practice (60 credits)

About the course team

Dr Micael de Andrade Lima leads this course.

Our programme team and other contributors to the course are globally recognised specialists in their fields. Colleagues from industry (e.g. Pfizer, GSK, Novo Nordisk, Merck/Proctor & Gamble) deliver guest lectures each year as well as industry-relevant teaching sessions and seminars.

Entry requirements

UK citizens and permanent residents

An undergraduate (honours) degree at 2:2, or above, in a relevant subject.

Applicants without a degree that have professional qualifications or relevant professional experience in the field of Food science/Technology may be considered.

Applicants from other backgrounds may be considered.

International entry requirements

The University of Greenwich accepts a broad range of international qualifications for admission to our courses.

For detailed information on the academic and English language requirements, please find your country in our directory.

Alternatively, please contact us at .

How you will learn

Teaching

This course is taught by lectures, seminars, workshops and lab-based exercises, with the use of practical case studies. You'll gain teamwork experience to simulate an industrial setting as well as the critical thinking and problem-solving abilities which are important for modern pharmaceutical practice.

Class sizes

For specialist modules, our classes are usually limited to 20 students in lab sessions and 40 in lectures. This helps to create familiarity between students and staff and ensure a great learning experience.

The modules that run across several courses can have larger classes sizes, which are typically broken down into smaller groups.

Independent learning

Our courses are designed to give you the space for exploratory and independent study. You'll work towards individual and group assignments and undertake the preparation/follow-up work associated with lectures, seminars, integrative assignments and laboratory classes.

We encourage students to take advantage of a range of related extra-curricular opportunities available within the university and elsewhere.

Overall workload

If you are studying full-time, you should expect the workload to be similar to a full-time job. For part-time students, this will reduce in proportion with the number of courses you are studying.

Assessment

Students will be assessed through a variety of methods, such as:

• Classroom presentations, discussions and case-studies
• Critical reviews, looking at new areas of research
• Examinations.

Feedback summary

University policy is to give feedback on assignments within 15 working days of the coursework submission date.

Examination results will be available within 28 days.

Dates and timetables

Each academic year runs from September to June. You can begin the course in September or January.

Full teaching timetables are not usually available until term has started. For any queries, please call .

Fees and funding

University is a great investment in your future. English-domiciled graduate annual salaries were £10,500 more than non-graduates in 2023 - and the UK Government projects that 88% of new jobs by 2035 will be at graduate level.

(Source: DfE Graduate labour market statistics: 2023/DfE Labour market and skills projections: 2020 to 2035).

Cohort | Full time | Part time | Distance learning
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Home | £16,550 | N/A | N/A
International | £21,000 | N/A | N/A

Fees information

Accommodation costs

Whether you choose to live in halls of residence or rent privately, we can help you find what you're looking for. University accommodation is available from £126.35 per person per week (bills included), depending on your location and preferences. If you require more space or facilities, these options are available at a slightly higher cost.

Accommodation pages

Scholarships and bursaries

We offer a wide range of financial help including scholarships and bursaries.

The Greenwich Bursary

This bursary is worth £700 for new undergraduate students with a low household income, entering Year 0 or 1 who meet the eligibility criteria.

The Greenwich Bursary

EU Bursary

Following the UK's departure from the European Union, we are supporting new EU students by offering a substantial fee-reduction for studying.

The EU bursary

Financial support

We want your time at university to be enjoyable, rewarding, and free of unnecessary stress, so planning your finances before you come to university can help to reduce financial concerns. We can offer advice on living costs and budgeting, as well as on awards, allowances and loans.

Funding your studies

Careers and placements

Will I have a work placement?

The industrial placement is an opportunity to put into practice the knowledge and experience you gain during your first year on the programme. You will engage with current industrial systems, processes, and practices, which contribute to your professional development as a scientist.

How long is my placement?

An industrial practice placement should typically last 11 months, with a maximum of 48 weeks, and a minimum of 35 weeks (only if required by the student placement search process).

Mentors

A workplace mentor supports you during your placement, helping you to set objectives and goals, and ensuring you receive appropriate training.

You will also be allocated an academic mentor who monitors your written work. The academic mentor will engage with you to ensure your placement is running smoothly.

What sort of careers do graduates pursue?

Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.

Do you provide employability services?

As well as support from the Faculty of Engineering and Science Placements Team, the University partners with an organisation that specialises in guiding students to secure an industrial practice placement. However, it is ultimately the student’s responsibility to secure an appropriate placement. This could be with a local or international employer in a relevant industrial sector.

If a placement is not secured, it is still possible to graduate with an MSc without the endorsement of Industrial Practice.

Accommodation

Medway campus in Kent

Our Medway halls of residence are all located on-campus, with facilities include an on-site café, launderette and bar. And the halls are located within minutes of the historic Chatham dockyard and Chatham and Gillingham town centres.

With student-run social events, modern ensuite rooms and communal shared spaces, you’ll find that living in halls of residence will be a highlight of your University of Greenwich experience.

Rooms start at £172.06/wk and include Wi-Fi, utility bills and 24-hour residential support. Our Medway accommodation boasts 350 rooms with 24/7 security, and resident car parking permits are available.

Accommodation pages

Support and advice

Academic skills and study support

The course leader has the overall responsibility for your course and will be your first point of contact.

We also allocate you a personal tutor, who you meet soon after you join the department. Their role is to support your personal and academic development and act as your point of contact for queries or problems. Workplace mentors are also allocated in the second year.

Support from the department

We help new students over the first few weeks with our faculty and department induction. This covers the first week of term 1 (September) and term 2 (January). We'll also help you discover the academic and social landscape at Medway Campus.

Program Outline

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Food Innovation with Industrial Practice, MSc - University of Greenwich

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Degree Overview:

This two-year Master's program in Food Innovation with Industrial Practice is designed for graduates seeking careers in developing safe and sustainable food within the supply chain. It addresses the global challenges facing the food supply chain, focusing on sustainability and innovation. The program aims to equip students with the knowledge and skills to develop new ingredients and products for safe and wholesome foods, enhance sustainability and creativity within food supply chains, and prepare them for managerial roles in various sectors.

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Objectives:

• Develop solutions to real-world problems in the food supply chain.
• Understand the importance of developing new ingredients and products for safe and wholesome foods.
• Enhance sustainability and creativity within food supply chains.
• Prepare for managerial roles in the food supply chain, government legislation or enforcement, food supply and manufacture, hospitality and retail, or entrepreneurship in food-based businesses.

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Outline:

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Year 1:

• Compulsory Modules:
• Academic English for Postgraduates (Science)
• Research Methods for Postgraduates (15 credits)
• Food Product and Process Development (30 credits)
• Marketing, Innovation and Management (30 credits)
• Research Project (Food Innovation) (60 credits)
• Optional Modules (Choose 45 credits):
• Risk Analysis for Agriculture and the Environment (15 credits)
• Environmental Footprinting and Climate Change (15 credits)
• Food Preservation (15 credits)
• Food Inspection for Government Officials (15 credits)
• Innovations in Food Packaging (30 credits)
• Applied Food Chemistry and Biochemistry (30 credits)
• Food Management (15 credits)
• Food Authenticity and Traceability (15 credits)
• Food Microbiology (15 credits)
• Food, Nutrition and Public Health (30 credits)

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Year 2:

• Compulsory Modules:
• Research Project (Food Innovation) (continued)
• Industrial Practice (60 credits)

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Course Schedule:

• Duration: 2 years sandwich
• Start Month: September; January
• Research Methods for Postgraduates: This module introduces students to research methodologies and techniques relevant to food innovation.
• Food Product and Process Development: This module explores the development of new food products and processes, considering factors like safety, quality, and sustainability.
• Marketing, Innovation and Management: This module covers marketing strategies, innovation management, and leadership skills relevant to the food industry.
• Research Project (Food Innovation): This module involves an independent research project focusing on a specific area of food innovation.
• Risk Analysis for Agriculture and the Environment: This module examines risk assessment and management in agricultural and environmental contexts.
• Environmental Footprinting and Climate Change: This module explores the environmental impact of food production and consumption, focusing on climate change mitigation.
• Food Preservation: This module covers various food preservation techniques and their impact on food quality and safety.
• Innovations in Food Packaging: This module explores advancements in food packaging technologies and their role in food safety and sustainability.
• Applied Food Chemistry and Biochemistry: This module delves into the chemical and biochemical principles underlying food science and technology.
• Food Management: This module focuses on managing food systems, including supply chain logistics, quality control, and consumer safety.
• Food Authenticity and Traceability: This module examines methods for ensuring food authenticity and traceability throughout the supply chain.
• Food Microbiology: This module explores the role of microorganisms in food production, spoilage, and safety.
• Food, Nutrition and Public Health: This module examines the relationship between food, nutrition, and public health, including dietary guidelines and food safety regulations.
• Industrial Practice: This module involves a one-year internship with a relevant employer in a field of interest.

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Assessment:

• Assessment methods include classroom presentations, discussions, case studies, critical reviews, and examinations.
• Feedback on assignments is provided within 15 working days of submission.
• Examination results are available within 28 days.

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Teaching:

• Teaching methods include lectures, seminars, workshops, and lab-based exercises.
• Practical case studies are used to simulate industrial settings.
• Guest lectures and industry-relevant teaching sessions are delivered by professionals from companies like Pfizer, GSK, Novo Nordisk, Merck/Proctor & Gamble.
• Class sizes are typically limited to 20 students in lab sessions and 40 in lectures.

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Careers:

• Graduates are prepared for careers in:
• Government legislation or enforcement
• Food supply and manufacture
• Hospitality and retail
• Food technology, including product development
• Entrepreneurship in food-based businesses
• The program provides support for securing industrial practice placements.
• The University partners with an organization specializing in guiding students to secure placements.

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Other:

• The course is accredited by The Institute of Food Science and Technology (IFST).
• Students are responsible for securing their own placements, but if unsuccessful, they can still graduate with an MSc without the industrial practice endorsement.
• The program is taught at the Medway Campus in Kent.

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| Category | Fees | Currency | |:---|:---|:---| | Home(Full time) | £16,550 | GBP | | International(Full time) | £21,000 | GBP |