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Masters

Human Nutrition and Dietetics - MSc

University of Limerick
Limerick , Ireland
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Students
Tuition Fee
EUR 26,300
Per year
Start Date
2026-09-01
Medium of studying
On campus
Duration
24 months
Details
About Program
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Details
Program Details
Degree
Masters
Major
Nutrition Science
Area of study
Health | Hygiene and occupational health services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 26,300
Intakes
Program start dateApplication deadline
2026-09-01-
2027-09-01-
About Program

Program Overview

Human Nutrition and Dietetics - MSc

Course Details

The MSc in Human Nutrition and Dietetics is a graduate-entry programme designed for students with a background in biochemistry and physiology. This programme combines academic learning with over 1,000 hours of supervised placement, giving students hands-on experience in hospitals, public health, and clinical environments.


Brief Description

The programme is designed to equip students with the knowledge, skills, and clinical experience needed to work in a wide range of healthcare and community settings. Upon completion, graduates will be eligible to register as dietitians with CORU and work in Ireland or internationally.


Programme Content

  • Year 1:
    • Autumn Semester:
      • Nutrition Communication and Education (CT6071)
      • Preparation for Practice Education (PR6031)
      • Food and Nutrition throughout life (CT6051)
      • Dietetic Assessment and Practice (CT6061)
      • Food Science & Food Skills (FT6001)
    • Spring Semester:
      • Food Service Theory and Practice (CT6062)
      • Research Methods for Education and Health Sciences (ES6002)
      • Medical Nutrition Therapy (CT6072)
      • Nutritional Epidemiology and Translational Research Methods (FT6002)
      • Clinical Nutrition and Dietetics A (CT6082)
    • Summer Semester:
      • Clinical Nutrition and Dietetics B (CT6003)
      • Clinical Placement 1 (CT6013)
      • Research Project 1 (CT6023)
  • Year 2:
    • Autumn Semester:
      • Research Project 2 (CT6041)
      • Public Health & Community Nutrition (CT6053)
      • Clinical Nutrition & Dietetics C (CT6033)
      • Community Led Placement (CT6063)
    • Spring Semester:
      • Innovation in Management for Health & Social Care (CT6042)
      • Research Project 3 (CT6032)
      • Engaging through Complexity (PPP2) (CT6052)
      • Clinical Placement 2 (CT6004)

Entry Requirements

  • Applicants should hold a bachelor's degree (NFQ Level 8), with at least a second-class honours, grade 2 (2:2).
  • The primary or postgraduate degree should have included modules in Biochemistry and Human Physiology.
  • Garda clearance is required.
  • International students: For details on country-specific qualifications, visit postgraduate entry requirements for international students.
  • If English is not the first language, an IELTS score of 7.0 with no less than 6.5 in any component is required.

Fees

  • EU: €14,200 per annum
  • Non-EU: €26,300 per annum
  • Year 2 fees are subject to change.

Graduate Profile

The MSc Human Nutrition and Dietetics can lead graduates to various sectors and careers, including clinical and public health practices, hospitals, private practices, food industry, food service management, research institutions, and academia.


Alumni Testimonials

Several alumni have shared their positive experiences with the programme, highlighting its excellent academic reputation, high graduate employment rate, and world-class facilities. They appreciate the small class size, excellent academic staff, and ongoing student engagement, which prepares them well for their careers as dietitians.


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