Program Overview

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BA (Hons) International Hospitality Management

Overview

Edinburgh Napier University is #1 Modern University in Scotland (Times' World University Rankings 2024). With its rich history, abundance of attractions and world-famous festivals, the city is a centre for travellers and tourists from all over the world. Hospitality and tourism businesses flourish here, so you’ll have plenty of opportunities to gain work experience.

You'll develop your skills in the design, delivery and management of food, beverage and accommodation to top industry standards within a global business environment.

With options of a 24-week work placement, this course will equip you with the knowledge and practical preparation you need to successfully pursue a career in international hospitality management.

Mode of Study:

• Full-time

Duration:

• 4 years

Start date:

• Sep

UCAS code:

• N220

Placement:

• Yes

Study Abroad:

• Yes

Course details

You'll study the principles of international hospitality management and apply these to practical situations in hotels and restaurants, preparing you for a career in the hospitality and tourism industries.

You'll specialise in hospitality business with the opportunity to study modules in tourism, leisure, marketing and languages. You'll learn practical skills in hotels and restaurants, as well as developing transferable skills in research, academic writing, communication and interpersonal relations, presentation and time management.

You'll also have the opportunity to learn from within the industry via a work placement or live project. You may also be able to study abroad through our international exchange links in Europe and the USA.

We offer tuition that is supported by highly experienced teaching staff and strong industry links.

Lead Academics

• Dr Gavin Urie is a Lecturer in Hospitality Management and the Programme Leader for BA (Hons) International Hospitality Management.
• Dr Paul Barron is Professor in Hospitality and Tourism Management at Edinburgh Napier University.
• Dr Ahmed Hassanien's professional experience includes both practical and academic roles in the tourism industry.

How will my degree reflect sustainability and sustainable development?

The Principles of Responsible Management Education (PRME) – established under the UN Global Compact – places a clear onus on Higher Education to ‘transform management education and develop the responsible decision-makers of tomorrow to advance sustainable development ’. The Business School is a PRME signatory, and we seek to influence professional practice and policy nationally and internationally, helping to drive key societal, economic and environmental impacts.

What is distinct about equality, diversity and inclusion?

Edinburgh Napier University is enriched by the diversity of perspectives, cultures and backgrounds brought by all within our global community. We are committed to a positive environment where diversity and inclusiveness is celebrated and everyone is treated fairly regardless of sex, sexual orientation, gender reassignment, disability, age, ethnic origin, religion or belief, marital or civil partnership status or whether pregnant or on maternity leave.

How you’ll be taught

You'll learn by a variety of teaching methods including lectures, tutorials and independent study. There is a work placement option in Year 3.

Assessments

You'll learn by a variety of teaching methods including lectures, tutorials and independent study.

Work placement

You're in the right place if you want real life, hands-on experience. Our strong links to industry allow us to offer an optional 24 week work placement available across all three of the subject areas: hospitality, tourism and festival & events.

Study abroad

You can choose to study abroad through our international exchange links in Europe and the USA.

Popular modules

Year 1

• Introduction to International Hospitality, Tourism and Events
• Intercultural and Organisational Management
• Marketing
• Hospitality Operations Management
• Accounting for Business
• One option

Year 2

• The Management of Hospitality Systems
• Customer Care and Service
• Introduction to HRM
• The Study of Food, Wine and Gastronomy
• Facilities Planning for Hospitality, Tourism and Events
• One option

Year 3

• Hospitality Business Development
• Global Service Management
• Hospitality Supervision and Training Skills

A choice of:

• Live Project and one option, or
• Work-Based Learning (24-week work placement)

Year 4

• Leadership, Innovation and Technology for Tourism, Hospitality and Events
• Sustainable Development in Hospitality
• Global Hospitality Management
• Dissertation
• One option

Disclaimer

Study modules mentioned above are indicative only. Some changes may occur between now and the time that you study.

Entry requirements

Entry requirements

Year 1

• SQA Higher: BBBC
• A Level: CCC
• Irish Leaving Certificate: H2, H3, H3, H3 at Higher Level
• BTEC (QCF) Extended Diploma Level 3: Minimum grades MMM (Merit, Merit, Merit)
• BTEC (QCF) National Diploma Level 3: Minimum grades DD (Distinction, Distinction)
• BTEC (QCF) National Diploma Level 3 plus A Level: Minimum grades MM (Merit, Merit), A Level grade C
• T level: Pass, with grade C or above in the core component
• International Baccalaureate Diploma: Award of Diploma with 27 points overall with three HL subjects at grades 6, 5, 4
• Scottish HNC: Other HNC subjects may be considered for year 1 entry where a C in the graded unit is achieved

Year 2

• HNC: Pass HNC in Hospitality with grade B at SCQF Level 7 in the graded unit
• SQA Advanced Higher: BBC, Basic Food Hygiene Certificate required
• A Level: BBB, Basic Food Hygiene Certificate required

Year 3

• HND: Pass HND in Hospitality or Professional Cookery with grade B at SCQF Level 8 in the graded unit(s)

English language

If your first language isn't English, you'll normally need to undertake an approved English language test and our minimum English language requirements will apply.

International students

We welcome applications from students studying a wide range of international qualifications.

Admissions policies

We’re committed to admitting students who have the potential to succeed and benefit from our programmes of study.

Fees & funding

The course fees you'll pay and the funding available to you will depend on a number of factors including your nationality, location, personal circumstances and the course you are studying.

Tuition fees for 2024/25

• Students from Scotland: £1,820
• Students from England, Wales, Northern Ireland, and Republic of Ireland: £9,250
• Overseas and EU: £16,680

Careers

What can you do with a degree in International Hospitality Management?

Edinburgh with its rich history, abundance of attractions and world-famous festivals is a key destination for travellers and tourists from all over the world. Hospitality and tourism businesses flourish here, so there is plenty opportunity to gain valuable work experience.

This course will help you develop your skills in the design, delivery and management of food, beverage and accommodation services. The hospitality industry is diverse and offers various pathways for graduates to develop both in operational and strategic roles.

What does a Hotel Manager do?

A Hotel Manager is a professional responsible for overseeing the daily operations of a hotel or lodging establishment. Their primary goal is to ensure guest satisfaction while managing various hotel functions such as customer service, staffing and budgeting. The role is one that requires great communication, organisation and leadership.

Daily tasks and responsibilities in this role may include:

• Operation management
• Guest relations
• Financial management
• Event coordination
• Facility management