Students
Tuition Fee
EUR 2,800
Per year
Start Date
Medium of studying
Blended
Duration
24 months
Details
Program Details
Degree
Diploma
Major
Agricultural Science | Food Science and Technology | Biotechnology
Area of study
Agriculture, Forestry, and Fisheries | Natural Science
Education type
Blended
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 2,800
Intakes
Program start dateApplication deadline
2025-09-01-
About Program

Program Overview


Food Science and Technology Diploma Program

The Diploma in Food Science and Technology is a part-time course offered over two years. This program provides students with an understanding of food science, microbiology, food processing technology, nutrition, and food business, allowing them to upgrade their knowledge, skills, and competencies.


Course Outline

The course is structured into two years, with particular emphasis on linking basic principles with their practical application in the industry.


  • In year one, students take modules in:
    • Food Chemistry
    • Food Microbiology
    • Food Technology
    • Food Engineering
    • Nutrition
    • Work Related Assignment I
  • In year two, students take modules in:
    • Food Chemistry II
    • Food Microbiology II
    • Food Process Technology
    • Quality Systems
    • Food Business
    • Work Related Assignment II

Course Practicalities

This course takes place on weekends, with seminars from October to May. There will be 10 Friday and Saturday sessions, with most lectures held online and some in-person workshops on campus.


Why Choose This Course

The Irish food and drinks sector is one of Ireland's most important indigenous industries, identified as having a key role in Ireland's export-led economic recovery. This diploma is the only part-time Food Science and Technology program in Ireland.


Requirements

Applicants should:


  • Hold an NFQ/FETAC Level 5 qualification or have appropriate experience/qualifications in a food-related area.
  • Have at least two years of experience working in the field.

Fees and Costs

  • The cost for Year 1 is 2,800.
  • In Year 2, the cost will increase to 3,450.
  • Taste 4 Success Skillnet funding of 35% may be available for member companies and other eligible participants.

How to Apply

To apply, follow the online application process and upload required documents, including a birth certificate or passport, a passport photograph, and an English language test report if applicable.


Similar Courses

  • Food Manufacturing Management

Contact Details

For academic queries and course content queries, please contact the Programme Coordinator.


University Information

University College Cork is a registered charity with the Charities Regulatory Authority.


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