Program Overview

Introduction to the MSc in Food Microbiology

The MSc in Food Microbiology is a one-year full-time course offered by University College Cork (UCC). This program is designed to equip graduates with advanced knowledge and skills in food microbiology, covering areas such as food safety, food biotechnology, and the role of microbes in food preservation and health.

Course Outline

The course is structured into two parts:

• Part I (55 credits) includes modules such as Library Project in Food Microbiology, Research Frontiers in Food Microbiology, Molecular Techniques in the Life Sciences, and Analytical Food Microbiology, among others. Students also choose from a range of elective modules to complete their 55 credits.
• Part II (35 credits) consists of a six-month lab-based research dissertation in the area of food microbiology.

Modules

The modules for Part I are designed to provide a comprehensive understanding of food microbiology, including:

• MB6006 Library Project in Food Microbiology
• MB6027 Research Frontiers in Food Microbiology
• ML6005 Molecular Techniques in the Life Sciences
• PG6001 STEPS - Scientific Training for Enhanced Postgraduate Studies
• MB6010 Analytical Food Microbiology And elective modules such as:
• FE6110 Food Markets and Policy
• MB4110 Food Fermentation and Mycology
• MB4111 Microbial Food Safety
• MB4113 Food Biotechnology
• MB6114 Hygienic Production of Food
• MB6003 Functional Foods for Health

Course Practicalities

The course includes lectures, workshops, and laboratory practicals. Students can expect up to 138 lecture hours and approximately 70 additional directed study/reading hours. The six-month lab-based research dissertation is a key component, allowing students to develop their research skills under the supervision of a member of staff.

Assessment

Assessment methods include in-term continuous assessment, end-of-year examinations, assignments, and the laboratory research project. The dissertation is assessed by a combination of laboratory performance, written report, and oral presentation.

Why Choose This Course

UCC is renowned for its research in food microbiology, and this program benefits from the expertise of its staff. The course is designed to prepare graduates for careers in the food industry, contract food-testing laboratories, regulatory and consumer protection sectors, or for further studies at PhD level.

Requirements

Applicants must have a Second Class Honours Grade I in a primary honours degree (NFQ, Level 8) in a discipline with a significant element of laboratory science. Consideration under Recognition of Prior Learning (RPL) may also be given to applicants with relevant experience.

Fees and Costs

The EU fee for this course is 8,000, and the Non-EU fee is 27,000. Information on deposits, payment methods, and additional costs can be found on the UCC website.

How to Apply

Applications are made through the UCC online application portal. The process involves uploading supporting documents, including qualification documents and transcripts, and may require additional information such as a CV and details of professional or voluntary positions held.

Contact Details

For queries regarding course content, please contact the relevant department or professor. General inquiries about the application process or university can be directed to the appropriate offices.

Similar Courses

UCC offers a range of postgraduate courses in related fields, including MSc Analytical Chemistry, MSc Environmental Analytical Chemistry, MSc Analysis of Pharmaceutical Compounds, and more. These courses may be of interest to those looking to specialize in areas related to food microbiology.