Program Overview

The Food Science MSci, BSc program at the University of Leeds is a multidisciplinary program that combines chemistry, biology, physics, and nutrition to study the science behind food production, processing, and consumption. The program emphasizes the importance of food in human society and addresses current issues in food production, including sustainability, safety, and quality. Graduates are highly sought after by employers in the food industry and related fields, and the program is ranked among the top 40 in the world for Food Science and Technology.