Culinary Arts Chef De Partie Apprenticeship
Program Overview
Culinary Arts Chef De Partie Apprenticeship
Overview
The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in a Technological University.
A Chef de Partie is trained to: deliver advanced culinary skills in a professional kitchen; supervise a particular area or station within the kitchen; work on their own as well as train Commis Chefs.
The Chef de Partie Apprenticeship programme is designed to expose you to a wide range of culinary skills and ideas and allows you to not only learn how to do something, but understand why it is done a certain way.
It combines classroom training with hands-on practical skills development in the workplace. You follow a structured path of learning to build your knowledge and skills from a basic to advanced level. Your work-based mentor will monitor and help you progress through the apprenticeship and you will learn how your college based learning links to your everyday working environment.
Entry Requirements
- The minimum age at which the employment of an apprentice may commence is 16 years of age.
- The minimum education qualifications are:
- A pass in the Leaving Certificate or equivalent examinations, obtaining a minimum grade O6/H7 in English, and O6/H7 in four other subjects;
- A full QQI FET level 5 Award;
- Relevant industry experience – Assessment of industry experience is by application to the Institute of Technology Tralee. Recognition of Prior Learning is dealt with on an individual basis once an apprentice has started the registration process;
- If you are employed as a chef and/or hold previous qualifications you may be eligible for advanced entry into year 2 or 3 of the programme.
Further Information
What will I study?
First Year at a Glance
- Fundamental Culinary Skills
- Fundamentals of Pastry Principles
- Learning at Third Level
- Introduction to Food Safety and Culinary Science
- Information Technology
- Culinary Skills Development
- Developing Pastry and Baking Techniques
- Intro Food & Beverage Service
- Nutrition and Diet
- Workplace Communication
Career Options
This programme is designed by industry and academic professionals so you will learn the skills, knowledge and behaviours necessary for a successful career that will take you anywhere in the world.
Further Study
Apprentices who successfully complete the Sous Chef Apprenticeship Programme will be eligible to progress to the Head Chef Apprenticeship at Level 9 (Currently under development) or Similar Full or Part-time Research Postgraduate Programmes or Taught Masters Programmes.
Program Outline
Degree Overview:
The Chef de Partie Apprenticeship is a four-year "earn and learn" degree program that combines on-the-job training with academic study at a Technological University. The program aims to train students to:
- Deliver advanced culinary skills in a professional kitchen.
- Supervise a particular area or station within the kitchen.
- Work independently and train Commis Chefs. The program is designed to expose students to a wide range of culinary skills and ideas, allowing them to not only learn how to do something but also understand why it is done a certain way. It combines classroom training with hands-on practical skills development in the workplace. Students follow a structured path of learning to build their knowledge and skills from a basic to advanced level. Their work-based mentor will monitor and help them progress through the apprenticeship, and they will learn how their college-based learning links to their everyday working environment.
Careers:
This program is designed by industry and academic professionals, so students will learn the skills, knowledge, and behaviors necessary for a successful career that will take them anywhere in the world.
Other:
- The minimum age at which the employment of an apprentice may commence is 16 years of age.
- Apprentices who successfully complete the Sous Chef Apprenticeship Programme will be eligible to progress to the Head Chef Apprenticeship at Level 9 (Currently under development) or Similar Full or Part-time Research Postgraduate Programmes or Taught Masters Programmes.
Technological University of the Shannon (TUS)
Overview:
Technological University of the Shannon (TUS) is a multi-campus university in Ireland, offering a wide range of undergraduate and postgraduate programs across various disciplines. It is known for its focus on applied learning and innovation, fostering strong industry ties and providing excellent employment opportunities for its graduates.
Services Offered:
TUS provides a comprehensive range of services to its students, including:
Admissions & Support:
Admissions guidance, international student support, open days, student finance information, induction programs, and student support services.Campus Life:
Accommodation options, career and employability services, chaplaincy and pastoral care, disability supports, learning support, student counselling, student health services, sports facilities, student union, clubs and societies.Faculty Areas:
Business, Hospitality & Humanities, Engineering, Built Environment & Informatics, Sciences, Health & Technology, and Limerick School of Art & Design.Student Life and Campus Experience:
TUS prioritizes a student-first approach, offering small class sizes and personalized attention. Students can expect a vibrant campus life with a range of clubs, societies, and sports activities. The university also provides comprehensive support services to ensure a positive and enriching student experience.
Key Reasons to Study There:
Applied Learning & Innovation:
TUS emphasizes practical skills and real-world application, preparing students for successful careers.Strong Industry Ties:
The university has strong connections with industry partners, providing students with valuable internship and employment opportunities.Excellent Employment Opportunities:
TUS graduates are highly sought after by employers, with a strong track record of successful career outcomes.Vibrant Campus Life:
Students can enjoy a diverse and engaging campus experience with a range of clubs, societies, and sports activities.Comprehensive Support Services:
TUS provides a wide range of support services to ensure students' academic and personal success.Academic Programs:
TUS offers a wide range of academic programs, including:
Undergraduate:
Programs in various disciplines, including business, engineering, science, technology, art, and design.Postgraduate:
Master's and PhD programs in specialized fields.Apprenticeships:
Programs in various trades and technical fields.Flexible & Professional Learning:
Programs designed for working professionals.Other:
TUS is a QS 5 Star Rated University, recognized for its high-quality education and research. The university is also actively involved in research and development, with a focus on areas of national and global importance.
Entry Requirements:
- Minimum Age: 16 years old
- Minimum Education Qualifications:
- Leaving Certificate or Equivalent: A pass in the Leaving Certificate or equivalent examinations, obtaining a minimum grade O6/H7 in English, and O6/H7 in four other subjects.
- QQI FET Level 5 Award: A full QQI FET level 5 Award.
- Relevant Industry Experience: Assessment of industry experience is by application to the Institute of Technology Tralee. Recognition of Prior Learning is dealt with on an individual basis once an apprentice has started the registration process.
- Advanced Entry: If you are employed as a chef and/or hold previous qualifications you may be eligible for advanced entry into year 2 or 3 of the programme.
