Program Overview
Culinary Arts – BA
Course Overview
This Culinary Arts programme provides graduates with the skills to cook at a high level of competence and to establish a base for further professional career development. This programme prepares students for work as professional chefs in the hospitality and tourism sectors. A chef will learn to be creative in the kitchen but also requires good business management and communication skills to organise and direct staff in the kitchen environment. A Culinary Arts qualification is a passport to travel and the programme is recognised worldwide. Currently, many of our graduates hold leading positions with some of the top hospitality brands in the world.
Course Details
- CAO Points: 163
- Location: Moylish, Limerick City
- Years: 3
- Course Code: US795
- Level: 7
- Course Type: Undergraduate
- Study Mode: Full Time
- Department: Hospitality, Tourism & Wellness
Additional Information
TUS is delighted to be in an academic partnership with the Irish Hospitality Institute (IHI). This partnership offers students of the Department of Hospitality Tourism & Wellness, Moylish, Limerick and the Department of Hospitality, Tourism & Leisure, Athlone campus, complimentary membership of the professional body while they study at TUS. Members are connected with the wider IHI professional network, a great resource for those looking to learn more about the Irish hospitality industry while making valuable connections to support early-stage career decisions. Members have access to a wide range of learning and development resources including the IHI Mentors Matter programme which supports career progression and advancement of members. Graduates benefit from a further year’s complimentary membership of IHI.
What are the entry requirements?
- Leaving Certificate: A minimum of 5 O6/H7 grades in Leaving Certificate subjects, including Mathematics and English/Irish. Foundation Level Mathematics at grade F2 or higher is acceptable as meeting the Mathematics requirement for this course.
- Mature Applicants: Candidates applying as mature applicants may be required to attend an interview and may be requested to take an aptitude test to prove their suitability for a place on this programme.
- International Applicants: International applicants should apply directly to the International Office at TUS, allowing plenty of time for completing the visa process. Applications for September start should be made by 1st June at the latest to ensure visas are processed in time. You should familiarise yourself with visa processing times for your country of origin to ensure you make a timely application. Find out more here.
Course Modules
Year 1 – Semester 1
- Business Communications & PD (Credits: 5)
- Culinary Principles (Credits: 5)
- Culinary Service Techniques (Credits: 5)
- The Guest Experience & Service Standards (Credits: 5)
- Larder (Credits: 5)
- Pastry Fundamentals (Credits: 5)
Year 1 – Semester 2
- Culinary Developments & Nutrition (Credits: 5)
- Culinary Operations (Credits: 5)
- Food Safety (Credits: 5)
- Pastries & Desserts (Credits: 5)
- Information Technology & Media (Credits: 5)
- Product Knowledge & Artisan Food Production (Credits: 5)
Year 2 – Semester 1
- Classical Cuisine Gastronomy (Credits: 5)
- Creative Desserts (Credits: 5)
- Culinary Led Event (Credits: 10)
- HRM Concepts (Credits: 5)
- Kitchen & Resource Management (Credits: 5)
- Taste of Ireland (Credits: 5)
Year 2 – Semester 2
- Bistronomy (Credits: 5)
- Business Accounting & Cost (Credits: 5)
- Chocolate Confectionary & Plated Desserts (Credits: 5)
- Contemporary Cuisine (Credits: 5)
- Workplace Learning (Credits: 5)
Year 3 – Semester 1
- Advanced Culinary Skills (Credits: 10)
- Advanced Pastry (Credits: 5)
- Contemporary Industry Development (Credits: 5)
- Marketing & Media (Credits: 5)
- Research Methods (Credits: 5)
Year 3 – Semester 2
- Work Placement/ Study Abroad (Credits: 30)
What can you do after this programme?
Career Opportunities
On successful completion of the Culinary Arts Programme, students will be prepared for employment as professional chefs in the tourism and hospitality industry. Graduates can look forward to 100% employment and significant career opportunities over time, such as progressing to Executive Chef of a hotel or running their own restaurant.
Further Study
On successful completion of the programme, graduates can progress to the final year of the Bachelor of Arts in Culinary Entrepreneurship level 8.
Student Profiles
- Jack Rice, Graduated November 2023: Jack was awarded “The Caraway Culinary Travel Scholarship 2023” to continue his food journey in his culinary career and is currently working in a new Restaurant in Barcelona called Santo Paladar. It is headed up by TUS Culinary graduate Ciara Kenneally and Killian Bowen formerly of Adare Manor. Jack also won the 2022 World skills Ireland Cookery.
- Kieran Bolger: Kieran won silver at the prestigious Knorr Student Chef of the Year Competition 2024.
Similar Courses
- Culinary Arts – Higher Certificate in Arts: Location: Moylish, Limerick City, Course Type: Undergraduate, Study Mode: Full Time, Level: 6, Years: 2, CAO points: 200, Course Code: US631
- Culinary Entrepreneurship – BA (Hons): Location: Moylish, Limerick City, Course Type: Undergraduate, Study Mode: Full Time, Level: 8, Years: 4, CAO points: 262, Course Code: US931
Technological University of the Shannon (TUS)
Overview:
Technological University of the Shannon (TUS) is a multi-campus university in Ireland, offering a wide range of undergraduate and postgraduate programs across various disciplines. It is known for its focus on applied learning and innovation, fostering strong industry ties and providing excellent employment opportunities for its graduates.
Services Offered:
TUS provides a comprehensive range of services to its students, including:
Admissions & Support:
Admissions guidance, international student support, open days, student finance information, induction programs, and student support services.Campus Life:
Accommodation options, career and employability services, chaplaincy and pastoral care, disability supports, learning support, student counselling, student health services, sports facilities, student union, clubs and societies.Faculty Areas:
Business, Hospitality & Humanities, Engineering, Built Environment & Informatics, Sciences, Health & Technology, and Limerick School of Art & Design.Student Life and Campus Experience:
TUS prioritizes a student-first approach, offering small class sizes and personalized attention. Students can expect a vibrant campus life with a range of clubs, societies, and sports activities. The university also provides comprehensive support services to ensure a positive and enriching student experience.
Key Reasons to Study There:
Applied Learning & Innovation:
TUS emphasizes practical skills and real-world application, preparing students for successful careers.Strong Industry Ties:
The university has strong connections with industry partners, providing students with valuable internship and employment opportunities.Excellent Employment Opportunities:
TUS graduates are highly sought after by employers, with a strong track record of successful career outcomes.Vibrant Campus Life:
Students can enjoy a diverse and engaging campus experience with a range of clubs, societies, and sports activities.Comprehensive Support Services:
TUS provides a wide range of support services to ensure students' academic and personal success.Academic Programs:
TUS offers a wide range of academic programs, including:
Undergraduate:
Programs in various disciplines, including business, engineering, science, technology, art, and design.Postgraduate:
Master's and PhD programs in specialized fields.Apprenticeships:
Programs in various trades and technical fields.Flexible & Professional Learning:
Programs designed for working professionals.Other:
TUS is a QS 5 Star Rated University, recognized for its high-quality education and research. The university is also actively involved in research and development, with a focus on areas of national and global importance.
Entry Requirements:
- Leaving Certificate: A minimum of 5 O6/H7 grades in Leaving Certificate subjects, including Mathematics and English/Irish. Foundation Level Mathematics at grade F2 or higher is acceptable as meeting the Mathematics requirement for this course.
- Mature Applicants: Candidates applying as mature applicants may be required to attend an interview and may be requested to take an aptitude test to prove their suitability for a place on this programme. You should familiarise yourself with visa processing times for your country of origin to ensure you make a timely application. Find out more here.
