Program Overview

The Higher Certificate (Level 6) in Culinary Arts is a practical and comprehensive program that equips students with the skills and knowledge needed for a successful career in the culinary sector. It focuses on practical learning, industry-relevant competencies, and employability across a variety of businesses. Students develop expertise in fundamental culinary practices, artisan patisserie and bakery, food safety, restaurant operations, and modern gastronomy, preparing them for roles in hotels, restaurants, and food development.