Ph.D. in Food Science and Nutrition, Food Science Specialization
Program Overview
The Ph.D. in Food Science and Nutrition with a specialization in Food Science from Colorado State University provides advanced studies in food science, microbiology, preservation, and nutrition. The program requires 42 credits beyond a Master's degree, including core courses in food product development, food biotechnology, food safety, and phytochemicals. Students can select electives from a wide range of topics to tailor their studies to their interests.
Program Outline
Degree Overview:
The Ph.D. in Food Science and Nutrition, Food Science Specialization is a program designed for students interested in advanced studies related to food science, food chemistry, food microbiology, food preservation and safety, and the health properties of foods and food components. The program focuses on providing a comprehensive understanding of these areas, equipping students with the knowledge and skills necessary for research and innovation in the food industry.
Outline:
The program requires a total of 42 credits beyond the Master's level. Students entering the program with a Master's degree in a related field are expected to have 30 credits already completed. For students with less than 30 credits, an individualized curriculum plan will be developed in consultation with a primary advisor.
Required Courses:
- FTEC 570 Food Product Development (2 credits)
- FTEC 572 Food Biotechnology (2 credits)
- FTEC 574 Current Issues in Food Safety (2 credits)
- FTEC 576 Cereal Science (2 credits)
- FTEC 578/HORT 578 Phytochemicals and Probiotics for Health (3 credits)
- FSHN 600 Responsible Conduct of Research (1 credit) or GRAD 544 Ethical Conduct of Research (1 credit)
- FSHN 692 Seminar (2 credits)
- Dissertation (minimum of 10 credits)
- FTEC 799 Dissertation (10 credits)
Required Statistics/Research Methods:
- Select two courses from the following:
- EDRM 600 Introduction to Research Methods (3 credits)
- EDRM 606 Principles: Quantitative Data Analysis (3 credits)
- EDRM 704 Qualitative Research (3 credits)
- EDRM 705 Qualitative Data Analysis (3 credits)
- STAR 512 Design and Data Analysis for Researchers II (4 credits)
Electives:
- Select a minimum of 10 credits not taken elsewhere in the program in consultation with the graduate committee.
- Example Elective Courses:
- ANEQ 565 Interpreting Animal Science Research (3 credits)
- ANEQ 567 HACCP Meat Safety (2 credits)
- ANEQ 660 Topics in Meat Safety (1 credit)
- BC 463 Molecular Genetics (3 credits)
- BC 513 Enzymology (1 credit)
- BC 517 Metabolism (2 credits)
- BC 565 Molecular Regulation of Cell Function (4 credits)
- BC 665A Advanced Topics in Cell Regulation: Microscopic Methods (2 credits)
- BC 665B Advanced Topics in Cell Regulation: Modern Methods (2 credits)
- BC 701 Grant Proposal Writing and Reviewing (1 credit)
- BMS 500 Mammalian Physiology I (4 credits)
- BMS 501 Mammalian Physiology II (4 credits)
- CBE 504/BIOM 504 Fundamentals of Biochemical Engineering (3 credits)
- CHEM 431 Instrumental Analysis (4 credits)
- CM 502/NB 502 Techniques in Molecular & Cellular Biology (2 credits)
- EDRM 600 Introduction to Research Methods (3 credits)
- EDRM 606 Principles: Quantitative Data Analysis (3 credits)
- EDRM 704 Qualitative Research (3 credits)
- EDRM 705 Qualitative Data Analysis (3 credits)
- ERHS 510/VS 510 Cancer Biology (3 credits)
- ERHS 611 Cancer Genetics (2 credits)
- FSHN 500 Food Systems, Nutrition, and Food Security (2 credits)
- FSHN 540 Nutrigenomics and Advanced Lipid Metabolism (3 credits)
- FSHN 550 Advanced Nutritional Science I (3 credits)
- FSHN 551 Advanced Nutritional Science II (3 credits)
- FSHN 561 International Nutrition Studies (2 credits)
- FSHN 640 Selected Topics in Nutritional Epidemiology (2 credits)
- FSHN 650A Recent Developments in Human Nutrition: Protein, Vitamins, and Minerals (2 credits)
- FSHN 650B Recent Developments in Human Nutrition: Carbohydrates, Lipids, and Energy (2 credits)
- FSHN 650C Recent Developments in Human Nutrition: Genomic, Proteomics, and Metabolomics (2 credits)
- FSHN 695A Independent Study: Food Science (1-3 credits)
- FSHN 696A Group Study: Food Science (1-3 credits)
- FSHN 792 Seminar-Research Topics in Nutrition (1 credit)
- HORT 401 Medicinal and Value-Added Uses of Plants (3 credits)
- JTC 662 Communicating Science and Technology (3 credits)
- MIP 443 Microbial Physiology (4 credits)
- MIP 450 Microbial Genetics (3 credits)
- MIP 533/VS 533 Epidemiology of Infectious Diseases/Zoonoses (3 credits)
- MIP 555 Principles and Mechanisms of Disease (3 credits)
- MIP 624 Advanced Topics in Microbial Ecology (2 credits)
- MIP 651 Immunobiology (3 credits)
- PSY 652 Methods of Research in Psychology I (4 credits)
- STAR 512 Design and Data Analysis for Researchers II (4 credits)
- VS 562 Applied Data Analysis (3 credits)
Master's Degree Credit:
- A maximum of 30 credits may be accepted from a Master's degree.
Other:
- The program is offered by the Department of Food Science and Human Nutrition at Colorado State University.
- Students can learn more about the program on the Department of Food Science and Human Nutrition website.
- The program is effective Fall 2021.
Colorado State University
Overview:
Colorado State University (CSU) is a public research university located in Fort Collins, Colorado. It is known for its strong academic programs, vibrant campus life, and commitment to research and innovation. CSU emphasizes a sense of community and a shared energy among students, faculty, and staff, all driven by a desire to make a positive impact on the world.
Services Offered:
Student Life and Campus Experience:
CSU offers a diverse and engaging campus experience. Students are encouraged to explore their passions and discover new possibilities both inside and outside the classroom. The university boasts a strong sense of community, with numerous opportunities for students to connect with peers, faculty, and the broader Fort Collins community.
Key Reasons to Study There:
Groundbreaking Research:
CSU is a leading research institution, with faculty and students actively engaged in cutting-edge projects across various disciplines.Transformative Student Body:
The university attracts a diverse and motivated student population, fostering a collaborative and supportive learning environment.Beautiful Location:
Situated in the foothills of the Rocky Mountains, CSU offers stunning natural beauty and ample opportunities for outdoor recreation.Commitment to Impact:
CSU emphasizes the importance of making a positive difference in the world, encouraging students to pursue careers and research that address global challenges.Academic Programs:
CSU offers a wide range of academic programs, including over 70 majors across nearly 300 programs. The university is particularly known for its strengths in:
Engineering:
CSU's College of Engineering is highly regarded, with programs in mechanical, electrical, civil, and chemical engineering, among others.Agriculture and Natural Resources:
CSU is a leading institution in agricultural research and education, with strong programs in animal science, horticulture, and environmental science.Health Sciences:
CSU offers a variety of health-related programs, including nursing, public health, and biomedical sciences.Other:
CSU hosts a variety of events throughout the year, including concerts, workshops, and keynote speaker series. The university also has a strong alumni network and a vibrant community in Fort Collins.
