Program Overview

The Sustainable Agricultural Management concentration in Soil and Crop Sciences equips students with the knowledge and practical skills to address challenges in food production while prioritizing soil health and environmental sustainability. Through a four-year program, students develop a strong foundation in agronomy, utilizing advanced technologies, and gain hands-on experience in cropping systems management and soil science. The program prepares graduates for careers in sustainable agriculture practices, fostering food security and mitigating soil degradation.