Students
Tuition Fee
Start Date
2026-01-01
Medium of studying
Duration
60 months
Details
Program Details
Degree
Masters
Major
Agricultural Business | Agricultural Economics | Agricultural Engineering | Agricultural Management | Agricultural Mechanics | Agricultural Science | Agricultural Technology | Agronomy | Aquaculture | Arboriculture | Crop Production | Crop Science | Dairy Science | Dairy Technology | Farm Management and Maintenance | Fisheries Management | Fisheries Science | Fishing | Food Preservation | Food Science and Technology | Forestry | Forestry Technology | Horticulture | Landscape Management | Livestock Management | Livestock Production | Meat Technology | Natural Resources Management | Oceanography | Pest Management | Poultry Farming | Poultry Science | Shellfish Farming | Subsistence Farming | Wildlife Management
Area of study
Agriculture, Forestry, and Fisheries
Timing
Part time
Course Language
English
Intakes
Program start dateApplication deadline
2025-09-01-
2026-01-01-
2026-05-01-
About Program

Program Overview


Agrifood Innovation

Key Facts

  • Qualification: MSc
  • Course duration: 5 years
  • Delivery method: Distance learning
  • Available for: September start 2025, January start 2026, May start 2026

Typical Entry Requirements

  • Entry Requirements: 2:2 Bachelors (Honours) degree in a relevant subject area or at least two years of relevant experience
  • English Language Requirements: IELTS 6.5 with minimum 5.5 in each component, or equivalent
  • Other Requirements: Applicants are encouraged to submit an up-to-date CV as part of their application.

Course Overview

This course will equip you with the technical and communication tools to instigate innovation and lead change. Optional modules will allow you to delve more deeply into specific facets of the supply chain and/or expand your repertoire of communication skills. You will also develop research skills and put these into practice via a work-based research project.


This unique course provides a diverse blend of options in communication skills, science and business. The distance learning modules will be provided by two academic departments at Aberystwyth University, IBERS and Aberystwyth Business School. The practical workshop sessions will be provided by Menter a Busnes, a Welsh company specialising in agricultural knowledge exchange.


About this course

Modules can be taken for your own continuing professional development or interest, or they can be built towards a Postgraduate qualification. To complete a PGCert part-time you can take no more than two years. To complete the full MSc you can take up to five years.


This course accepts three intakes every year (January, May and September). Applications are welcomed throughout the year.


Course Fees

See the Fees information page.


This course is eligible for a Commonwealth Distance Learning Scholarship 2023 (apply before 28th March).


Modules September start - 2025

Core

  • Dissertation - Agrifood Innovation: BDM9560, 60 credits
  • Research Methods: BDM0120, 20 credits
  • Sustainable Supply Systems: BDM1120, 20 credits

Options

  • Behaviour Change: BDM8820, 20 credits
  • Business Management for Rural Entrepreneurs: BDM8320, 20 credits
  • Coaching and Mentoring for Leaders: MMM5820, 20 credits
  • Controlled Environment Agriculture: BDM6220, 20 credits
  • Facilitation for Organisation Leadership: MMM5920, 20 credits
  • Genetics and Genomics in Agriculture: BDM5820, 20 credits
  • Grassland Systems: BDM5120, 20 credits
  • Horticultural Science: BDM6920, 20 credits
  • Leading Change: MMM5720, 20 credits
  • Livestock Health and Welfare: BDM5920, 20 credits
  • Livestock Nutrition: BDM0320, 20 credits
  • Livestock Production Science: BDM5420, 20 credits
  • Plant Breeding: BDM8420, 20 credits
  • Programming for Agritechnology - an Introduction: BDM2420, 20 credits
  • Silage Science: BDM5620, 20 credits
  • Soil Science: BDM2320, 20 credits
  • Waste Resource Management: BDM1220, 20 credits

Careers

Most people undertaking this course are already employed in the agri-food sector and see it as a way to update and improve their technical knowledge while increasing their communication skills and working towards a qualification. It also acts as an ideal stepping stone for those wanting to move into this sector.


Teaching & Learning

How will I learn?

The modules delivered by IBERS are entirely online distance learning. Each online module includes recorded lectures from academics and industry experts, presentations, podcasts, e-group projects, guided readings, interactive workbooks and discussion forums, as well as assignments and e-tutorials. The Aberystwyth Business School modules are delivered through workshops. Workshop-based modules comprise two 2-day workshops and a 1-day final session.


A typical postgraduate student is expected to study for 200 hours when taking a 20-credit module. You should anticipate spending approximately 2-3 hours a week on online lectures, presentations and podcasts, and the remaining time on readings and assignments. The more time and effort you can put in, the more you will benefit from studying the module and the better your grades are likely to be.


How will I be assessed?

There are no exams within this programme. Taught modules are assessed via coursework (namely reports and essays, but also literature reviews, case studies, research proposals and data analysis tasks), online assignments, presentations and forum discussion. Workshop-based modules usually involve the design and execution of a practical task as part of the assessed work.


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