Program Overview

This four-year BSc in Food Technology with Bioprocessing with Industrial Training provides in-depth knowledge in food production, safety, and engineering. It includes an integrated industry placement for hands-on experience, preparing graduates for careers in food technology, quality management, and product development. Accredited by the Institute of Food Science and Technology, the program boasts outstanding research and high graduate employability, with a 95% research impact rating and 96.2% graduate employment rate within 15 months of graduation.