Program Overview

The MSc Food Regulatory Affairs is a postgraduate program designed to provide specialized training in food regulatory principles and their application across the food chain. The program prepares individuals for careers in the food industry, public sector, and regulatory agencies by equipping them with a comprehensive understanding of food regulation, assessment, and communication. It emphasizes international perspectives, fostering collaboration among experts and providing students with a globally competitive edge. The blended learning approach combines online and offline activities, offering flexibility and accessibility for students.