Program Overview

The Graduate Diploma in Food, Nutrition & Health is a flexible, online program for graduates seeking to enhance their knowledge and skills in the rapidly evolving field. Designed for individuals without a formal background in food science or nutrition, the program equips students with the expertise necessary for careers in product innovation, technical sales, health promotion, and food regulation. Delivered through interactive online modules, it allows students to study from anywhere while fostering connections and developing subject-specific knowledge in core areas of Food, Nutrition & Health.