Program Overview

The GradCert Sustainable Food Processing equips students with knowledge and skills for sustainable food production, aiming to minimize environmental impact while producing high-quality, safe, and nutritious foods. Emphasizing academic excellence and professional integrity, the program offers a diverse range of assessment methodologies and learning environments to cater to professionals and recent graduates in food-related fields. Its focus on academic excellence, success skills, and diverse learning and assessment approaches prepares students for a range of careers in sustainable food processing.