Tuition Fee
Start Date
Medium of studying
Duration
24 months
Details
Program Details
Degree
Masters
Major
Food Manufacturing Technology | Food Processing
Area of study
Manufacturing and Processing
Course Language
English
About Program
Program Overview
The MSc in Sustainable Food Processing is an online, part-time program designed for professionals and graduates seeking to specialize in sustainable food systems. Emphasizing sustainability and environmental impact minimization, the program equips students with the technical knowledge and critical thinking skills necessary to excel in leadership roles within the food industry. Through coursework, lectures, and practical exercises, graduates are well-positioned for careers in sustainable food processing, management, and regulation.
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