Program Overview

The ME Biosystems and Food Engineering program prepares graduates for careers in the agrifood industry by developing their numeracy, design, critical thinking, and leadership abilities. The program emphasizes the engineering, scientific, and technological aspects of the industry and offers a broad range of assessments and teaching methods delivered by research-active faculty. Graduates are equipped to work in companies such as Glanbia, Sanofi, and Royal Oak Distillery, and can pursue further research or engineering opportunities.