Program Overview

The MSc in Clinical Nutrition and Dietetics is a full-time, two-year program designed for graduates who wish to develop expertise in areas ranging from the promotion of nutrition and health throughout the lifespan through to the management of clinical nutrition in community, primary care, and acute settings. Graduates are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian. Career opportunities include clinical nutrition and dietetics, public health nutrition, clinical nutrition industry, sports nutrition, teaching, academic, nutrition and medical research, and private practice.